Michelle L. • 8月 30, 2018Love this place overall. Good light breakfast options, cute trendy decor with indoor and outdoor seating. One thing is the tables are a bit small
Valerie V. • 4月 6, 2010Cute little cafe on a residential block. Easy to miss but worth finding. Must try the Mexican Mocha! Mmmm, dreaming of it now.
Richy S. • 4月 19, 2012Be prepared for alot of this. Wifi quality here has went from bad to worse. After several months of this, it doesn't seem like its going to get fixed. Shame.. Cafe Cabaret on Adams has no issues.
Perriann H. • 9月 13, 2014It has that warm cozy feel, plus the pastries are like how gramma used to make it, the way its supposed to be. Soy milk or almond milk substitues for coffee! Plenty of seats!
Bonnie M. • 3月 4, 2013Try the delicious iced / hot espresso drinks , they are sooooo good and the best price in town!!!
Kate M. • 5月 6, 2013Honey Bear Mule is delish. Recommend ordering it with half regular vodka for a less sweet version.
John D. • 8月 6, 2012Tremendous place, from the very tasty & BIG sandwiches to the very attentive & helpful staff (but not overly so). The bread's great, desserts are great, the drinks are great...everything's great here.
Lee M. • 9月 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!
Miro D. • 5月 23, 20121/3 strawberry fanta, 2/3 minute maid lemonade, makes an amazing strawberry lemonade for under $1
Timothy H. • 10月 11, 2016Definitely go for the mock duck. I had it with the green curry and it was seriously one of the best I've ever had. I'll definitely be back. Skip the garlic broccoli entree.
Jon B. • 4月 15, 2018Excellent coffee. Pot pie has excellent crust. I went with the green hog and cheese savory pot pie, and it was awesome. Combo of cheese, green chilies and pork shoulder... yummo!!!
Dust A. • 6月 14, 2010Been coming here since I was 15. Simple, good food made best! I usually get the spinach and meat pie, manakeesh supreme with chicken, tabouli salad or the garlic chicken wrap.
Alison L. • 11月 20, 2010I loove love love the calamari burrito! hey always have some amazing take on different burritos like wasabi shrimp, nopales, vegan/veggie selections that u can get something different each time you go
Vladyslav Z. • 9月 3, 2016Live music, friendly neighbors, kind hosts. This makes a great atmosphere. And it's open late. So don't hesitate to jump in.
Shawn Allen • 4月 28, 2013Amazing hotel! I will drive to San Diego just to stay here
Jacquelyn L. • 2月 8, 2014Affordable and delicious. The Louisiana Rub is my favorite. Also their soda machine is amazing -- so many crazy flavors like Peach Mello Yello!
nam b. • 7月 31, 2010Get the special rolls uncut for a more authentic epicurean experience. The coco tofu is my new favorite, remember to ask for the tofu uncut ( secret menu) ! =)
Stephen G. • 12月 6, 2013Got the fried tilapia. Really good. The sides were amazing. Loved the flatbread.
Stephanie T. • 6月 21, 2016Amazing place and awesome food. I tried POLLO EN SALSA VERDE its very tasty. Very cool environment.
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