Ting • 6月 14, 2014secret ingredient before the peanuts (ピーナッツ) coating.
Jit S. • 9月 16, 2010pork porridge w add-on century egg (皮蛋)
Anny T. • 10月 29, 2014Pork (豚) & liver porridge with egg ...makes a yummy supper.
Melvin K. • 1月 10, 2011Try the ayam goreng and beef rendang (ルンダン)...! world best!!
Ric C. • 3月 15, 20141) Philips staff has 10% discount when dining here! 2) prawn paste fried chicken wings is fried with pandan leaves giving it a fragrance
Corby T. • 11月 14, 2010One of the best popiah in Singapore! The mixture of garlic, chili and sweet sauce is just nice. Fried fish bits add crunch as well.
Rachel P. • 8月 21, 2016Also has the Soup (スープ) beef noodles which the color is not this black.
Phyleo W. • 8月 7, 2010Delicious prawn noodles, you can also choose spare ribs (ばら肉) or clams.
Selene G. • 4月 22, 2012Roast duck, char siew and roast pork (焼豚) (烧肉) is awesome!
Xiulian L. • 7月 23, 2012Delicious goreng pisang. Crispy on the outside, warm, soft and sweet on the inside. Can't get enough of it !
Jeremy N. • 8月 26, 2014free muffins (マフィン) to sample!
Grace • 10月 28, 2015Food is really cheap for a cafe pub with pool table n ktv session ... Chill out corner for neighborhood area !
Torzin S • 5月 3, 2015The congee (粥) is lovely, the lor mai fun and dimsum are good.
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