mo pleasure • 11月 20, 2015bombdiggity bag was fun to share but overwhelmingly peppered & mostly tasted of garlic. nice mix of seafood tho. spam fries & cheese fries were the stars of the meal
NeMeSiS • 3月 16, 2015The best crab you can find in Singapore. There's 3 branches and this is Toa Payoh uniquely situated within an industrial park. My favorite is Claypot Crab Bee Hoo Soup.
Nathanael C. • 5月 1, 2015Best crab beehoon I have tried so far. $15-20 might seem a little steep but totally worth it in my opinion.
Wai Chong L. • 9月 3, 2010The salted egg crab is heavenly!
Ting • 10月 27, 2016$20 for a plate of bee hoon with mixed seafood- crayfish, prawns and la la is more than enough for 2 pax. Fresh ingredients and tasty. Worth a try.
Huan Ling Y. • 10月 10, 2011Hotplate toufu, fu rong egg, pork ribs, crabs, curry fish head, kang kong! All very nice!
Cheen T. • 9月 16, 2016Their fried fish slices & soup base are on the salty side. Order with rice or bee hoon to balance it out.
Yee Y. • 10月 26, 2011A special every day: their fried frog legs are to die for. Other seafood are good too
Saiful S. • 10月 8, 2011All the dishes are a must try especially the bbq stingray and sweet & sour seabass :-)
Sean C. • 10月 18, 2012An Italian Dolcetto d'alba goes very well with the teochew style braised goose. Excellent combination !
Ric C. • 3月 15, 20141) Philips staff has 10% discount when dining here! 2) prawn paste fried chicken wings is fried with pandan leaves giving it a fragrance
Bell Y. • 4月 3, 2015Their claypot fish porridge is the bomb. Good for sharing between 3 people with medium appetites.
Z • 1月 14, 2017So much win. Raises the bar for Hokkien Mee in SG. Have to try when you're here.
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