Laura J. • 11月 2, 2014Breakfast of soft boiled eggs and brioche is delish and the room is charming and comfortable. One of my best discoveries in NYC!
Nick M. • 12月 20, 2012Intimate atmosphere and delicious, unique food. Get the eggplant tiramisu with rosemary cotton candy for dessert, you won't regret it.
Constance C. • 9月 19, 2010Great selection of Austrian wines going beyond Gruener Veltliner and spanning the still, sparkling and dessert categories at a vareity of price points
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