バーのおすすめ（The Hill、St Louisの近く）

Daniel S. • 6月 18, 2017One of my new favorite STL brewers. Stouts are by far my favorite beer type and this place nails them.

Riverfront Times • 8月 4, 2014Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden.

Brian J. • 5月 15, 2012Bring a date here, this place is romantic and classy.

Riverfront Times • 11月 13, 2014Leonardo's, named after the LoRussos' grandson, takes up a corner space that once served as a filling station in the 1930s.

Scott S. • 6月 3, 2011Don't park in my parking space!

John E. • 12月 2, 2013If you're at the bar, be sure to have Linsey set you up - she's the best!

Andy H. • 4月 19, 2013Come to open mic on Thursday nights!

Matt W. • 10月 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.

Haley W. • 7月 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!

Riverfront Times • 8月 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Brian J. • 5月 11, 2012Italian loaf sliced (great bread here). Any of the cookies or danish are out of this world. The specialty breads are top notch (blueberry pound cake..etc..). Great service from a great family.

Rosie W. • 5月 20, 2015Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's

Michael M. • 3月 23, 2019Clean restrooms and a great store just like all other QT’s! 👏🏻

Sarah R. • 11月 22, 2011They have cool colored pasta in neat shapes like the Eiffel Tower!

Sherry S. • 7月 15, 2016Our favorite place on the Hill. We drive 3 hours to have dinner here. House salad is delish! And there are several different ones to choose from. Lasagna is wonderful. Every dish we've tried was great

Bess M. • 8月 30, 2011Best sandwich joint in St. Louis. The bread is to die for.

Riverfront Times • 8月 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.

Dustin M. • 1月 6, 2017Get the delicious roast beef sandwich and some made-to-order toasted ravioli.

Laura • 4月 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!

Patrick L. W. • 4月 14, 2014The best cannoli I've ever tasted. You MUST try one.

Matt W. • 10月 6, 2014So many great flavors to choose from. You can get two flavors with a small and three flavors with a medium.

David C. • 2月 17, 2013Amazing service very relaxed and comfortable.