Andrew L. • 5月 13, 2012A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.
Sean H. • 6月 26, 2019Delicious. Nepalese food doesn’t use cream so a dish like saag paneer is lighter and more vegetable forward. Famous for pizza—get with Nepalese sauces and American toppings or chicken tikka.
Patrick W. • 1月 28, 2011Big, NY-style slices. Cheese is just $2.50. I like adding pesto for $0.50.
Colm M. • 10月 25, 2015Hot links and Eggs with hash is a wonderful way to start your day as a tourist in San Fran. Friendly staff but be patient as you almost always have to queue for a booth.
Manoel L. • 10月 26, 2014O atendimento na parte da noite é muito bom. O top angus beef é uma ótima opção.
Soo-Lin H. • 3月 17, 2014Super sweet owner. The sandwiches are good and I love getting their carrot juice that only coat $2.50. It's freshly made carrot juice fyi
Hana N. • 4月 29, 2011Must get the fried egg on your burger. A truly tasty burger and their fries are nice and plump too.
Shirley L. • 10月 17, 2015Def get the authentic Thai dishes vs the American staples -- some are written in Thai off the menu. Highly recommend the Hainan chicken ($7.50) and the boat noodles ($2.50 for small, $6.50 for large).
Abood A. • 7月 26, 2015Great food..love the chicken doner and the Iskender kebab.. Nice service.. Amazing tea/ coffee.. And their kunafa is the best I had in the country!
George D. • 11月 7, 2010Love the Phoenix! Cool vibe, great pool, eclectic guests (all cool). Makes for a great time.
Anthony K. • 3月 20, 2015This place has well executed thai and Laotian dishes. Order off the friends' requests menu and you won't be disappointed.
Pooja • 8月 28, 2014Roasted halibut was excellent. I asked it to be well-done. The velvet dining room is more quiet.
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