ステーキハウスのおすすめ（Sydney City Center、シドニーの近く）

Hidetaka T. • 11月 9, 2018Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!

Cindy H. • 8月 24, 2019Be of the best steak house experience I’ve ever had. The service is attentive and knowledgeable, the sommelier is though inexperienced yet capable. The food is well executed. Highly recommended

socio3417💉PPMPP+M+M • 1月 13, 2019食べ残しをした場合、テイクアウトで持ち帰りができるようです(未確認ですが隣の席の方がやってました)

Hakan T. • 2月 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!

Cecilia H. • 9月 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️

Reg L. • 5月 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak

Chung H. • 8月 11, 2015Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering.

RolyseeRolydo C. • 2月 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.

Christine H. • 1月 20, 2015The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!

Alastair W. • 2月 1, 2014Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget

Ъ 🇦🇺🇪🇺🇷🇴🇲🇩🇮🇱 • 5月 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.

Phil N. • 2月 5, 2015Sit by the bar and ask the sushi chef for his greatest hits. Don't miss the uni.

Ashleigh J. • 4月 6, 2016Burgers are great! Pork Belly and Steaks are cooked to perfection 👌🏽

Say Yie T. • 6月 16, 2014Beef tenderloin, barramundi, sydney rock oyster, seared scallop, double chocolate & lemon pudding. Every dish tastes perfect and the view is amazing ♡

Patrick V. • 9月 30, 2016Nice sashami and sushi combinations. Lovely choices and good tastes. You see the chefs preparing the ingredients, which is always nice to see.

Flor A. • 3月 23, 2019an unforgettable experience. the best armosphere ever. perfect!

Andrew J. • 1月 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.

Luke S. • 2月 21, 2013Crab toast + beer = win.

Ben T. • 11月 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.

Ben T. • 11月 13, 2018The city offshoot of their famous Grounds of Alexandria. Open daily for breakfast, lunch and dinner. Conveniently located near Town Hall for either a quick takeaway or proper sit down meal.

The French Pantry • 10月 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.

Nicole L. • 11月 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!

Yong cho P. • 10月 7, 2010Good dish : salmon, shrimp, oister but others are normal

Katsuo • 1月 10, 2019白丸にCombination を追加 AUD24、大体2千円位。美味しかったけど、値段は日本の倍だね 😄

Jane L. • 10月 8, 2014Fabulous space in heart of the city . chef Brent Savage's excellent food features some of the fanciest offerings in town for the gourmet vegetarians amongst us.

Tony S. • 3月 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!

Jen Y. • 6月 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.

Chris J. • 11月 30, 2011Great service, excellent atmosphere and food to match

Les C. • 11月 10, 2010Make sure you're drink's topped up. New management!