Alicia T. • 2月 28, 2015Great space and friendly staff. Try the Watermelon Cucumber Caipirinha or the Vanilla Passionfruit Pisco sour
Caroline N. • 8月 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Jarrod • 8月 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Lisa S. • 9月 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Mimi • 2月 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Michelle • 9月 10, 2014We had the degustation. A must do if you're in Sydney and wanting fantastic produce all delivered beautifully on a plate.
Patricio • 10月 9, 2019All is good here. The dishes, wine, desserts, coffee, ambient and the service personal is professional. Outstanding.
Stuart B. • 8月 21, 2010Try the perfectly poached eggs on toast and add some bacon for breakfast. The natural muesli with berry yoghurt is also great.
Stella L. • 8月 30, 2017Easily one of the best places for coffee in Sydney. Try their soy latte and it was great. Both flavour blend so well
Nick S. • 1月 29, 2016Super friendly staff, sparkling water to match the perfect espresso and I love the Acme hardware.
Rob J. • 6月 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Derek W. • 5月 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
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