J • 8月 3, 2019Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites.
JH H. • 2月 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
Richard C. • 12月 29, 2014Great if you crave spicy hot food. Authentically Sichuan in all the best ways. If you're not sure you can handle the burn, the extra mild broth is also tasty.
Alison A. • 6月 6, 2011Yum cha? Don't even bother, there are better places all around. But for dinner - fabulous.
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