Raghav C. • 3月 2, 2013Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
Adam S. • 9月 25, 2011Try a hum & Gingerale at the bar or one of the bartender's recommendations with hum. It's a unique, delicious rum made locally
Blair K. • 4月 21, 2013Food is amazing - unexpected! Fish tacos, meatball sliders, blackened salmon salad and fish & chips all were fantastic.
Omaimah A. • 2月 25, 2018The copper burger is to die for so yummy!! Also the vegetarian burger is so GOOD 😍
Time Out Chicago • 2月 28, 2012California's Silvertap Wines created two custom blends for the bar: a white blend of sauvignon blanc and chardonnay, and a multivintage red blend of merlot, cabernet sauvignon and a little zinfandel.
Ryan H. • 5月 18, 2012One of the only bars where you can drink outside right by the river. Closet thing in Chicago to Amsterdam.
Diana S. • 8月 27, 2016Great spot to go with a group of coworkers or friends! The rooftop is spacious and there are jumbo sized games spread throughout (connect four, jenga, etc.).
Constantine Z. • 7月 12, 2019Sloooow. Very slow service. You’re better ordering drinks at the bar unless you want to wait an hour for each. Nice food, but cocktails inconsistent.
Henry B. • 7月 7, 2013I thought it was excellent. Server was fantastic, the family said best service and outstanding meal!
Kevin R. • 9月 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
Christopher F. • 12月 20, 2014A great place to have a good meal or to stop for a drink. We love the bar area!!!! Very traditional venue.
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