Bee C. • 11月 14, 2016The vegan coconut curry is delicious!The vegan spring rolls were also yummy: you take the lettuce, cilantro, mint, carrots & jicama and wrap it around the spring roll. Double layered & adds freshness!
Rob H. • 4月 21, 2023Great authentic Szechuan taste. Spicy & tingly without being too hot. Pork belly was excellent
Rishad T. • 3月 19, 2014Start with BBQ pork dumplings and crispy tofu ( yes tofu). Then beef tenderloin and Kung pao chicken. Any fish dish also works.
Allison K. • 4月 4, 2016Love this place!! Get the lamb vindaloo and butter chicken. Also the garlic naan is a must!!
Bianca • 8月 23, 2019One of the best Chinese places in town. Tricky entrance, but the resto looks ok. Love their won tons, the spicy chicken and curcumin lamb. Must try!
Molly G. • 9月 21, 2014Cool atmosphere. Love the crab ragoons and can't go wrong with the pad Thai
John S. • 3月 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Mark E. • 5月 8, 2013Excellent! The food was good before and even better now. The decor is more open too, I like it.
Berwyn T. • 10月 20, 2013If they have the wagyu beef its a must have although the last 2 times I was there they had none in stock
Kevin R. • 9月 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
Alison • 1月 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)
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