Dave C. • 3月 23, 2011A hip take on an old favorite. Lots of cool flavors like peanut butter, red velvet, and New York cheesecake. lots of toppings to choose from including fruits, nuts, candies, and breakfast cereals.
Chris S. • 10月 31, 2022Caprarola, Molto Carne and Cristofori pizzas all hit the spot, and could be ordered gluten free (minus meatballs on the Molto Carne)
Ryan W. • 5月 24, 2012This is easily the most well- run chick-fil-a I've ever been to. It's constantly busy but the food quality always remains high. Go early to snag a spot inside.
Ellie • 8月 15, 2016Jägerschnitzel is my favorite, but their Jalapenoschnitzel (cold spicy sauce with jalapeno bits) is starting to be really, really tempting. Both are fantastic! Spaetzle and potato salad are great.
James K. • 4月 2, 2015Sushi, appetizers, and sides were great; main courses tended to be salty. A wide variety of choices.
Jessica G. • 7月 16, 2015The cucumber slaw is really good!! It's still kind of new, the waitresses are slow and spacey. The manager had to bring us our food and had the waitress apologize. I hope they step their game up.
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