Pat C. • 10月 16, 2012I have not been downtown in a while. The last time I ate here, it was a wonderful experience. I need to put it on my list to revisit. Maybe, I will when I do a segment on "great foods" on my show.
Amanda A. • 10月 27, 2015The Cuban bread is made fresh and it makes for a great Cuban sandwich. The black beans are the best I've tasted since I went to Mexico, and I like the custard dessert with cake soaked in brandy.
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