Gregory W. • 1月 9, 2018Brunch offered tasty, creative choices. Service was good too. A great addition to SoHo!
Bobbi P. • 7月 8, 2016Fun, good food and drinks and affordable. Hopefully they will expand to the east side of Florida
Professor T. • 12月 29, 2013Go early and beat the crowd. We arrived at 5, got a private booth, great service. The scallops, duck, and drinks were memorable. We'll be back
Jason S. • 3月 30, 2013Tapas are the best... I always order two or three of them. The vieras con chorizo is my favorite.
Paul D. • 8月 26, 2013Went for brunch on Sunday. Great bloody Mary. Offers tapas and more regular egg based brunch. The Ceviche was wonderful, as was the gazpacho. Definitely will go back.
Laura C. • 3月 14, 2013Great sampling of traditional "Spanish" cuisine. Mojitos are to die for and only $4 at happy hour. Con: Portion of SOME of the tapas. Vieiras Corunesa is 1 scallop @ $13. Absurd for a table of 3.
Stephen G. • 11月 25, 2013Great food (even better dessert) and selection, as well as a very interesting interior and atmosphere. Certainly recommend.
Norah A. • 6月 25, 2018Good atmosphere, I liked Shopped salad, my favorite tacos are baja fish, chicken pastor, and sesame ribeye. If you write a review they will give you a free taco coin for your next time visit.
Gregory W. • 3月 9, 2018Their under $10 lunch special, combined with a very pleasant setting and vibe, was a real treat. The bowl I had was generous and satisfying. I'd certainly recommend trying them.
Kate T. • 1月 18, 2013The grouper is to die for! They change the menu regularly but you can't go wrong with something that is fresh caught within miles of the restaurant.
Jim • 12月 18, 2023TPA - - > ORD
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