Eden A. • 9月 12, 2015One of the best fresh made pastas I've ever had. The Lasagna is by far insanely good and a must try. I didn't want to share it at all. Great vibe with outdoor Patio area Gets very busy so be aware
Francie S. • 9月 12, 2011The chicken fettucini Davide is wonderful. Just ask and they can make it with seafood too. (for a slight increase in price)
Bradd D. • 6月 21, 2015The crust is the best in town! Crunchy on the outside, chewy on the inside! Tasted fresh and hot after delivery thru hungryducks.com.
Matthew C. • 12月 11, 2014Kids love it so make sure they ride the carousel. Good prices. Pretty ok pizza.
Bradd D. • 6月 21, 2015Really good pepperoni pizza but the crust isn't crispy enough for my taste. GARLIC KNOTS!!
WyldKard • 9月 26, 2018Large section of the entrance wall opens for when it’s nice out. Fermented dough is different than other pizza joints in town.
Cody K. • 10月 26, 2013Take your time and relax! Everyone is really nice here. Easily the most underrated bar on campus.
Jana K. • 7月 20, 2015Wow did not see this coming for the location. Incredible menu and food. Came with a group and the server knew the locals by name (Used Mr. And Mrs., nice touch). Excellent food, great beer and service
Jeffrey S. • 10月 24, 2010Ask for the Boudin Blanc sausage. They don't always have it and it's my favorite! Eat with Grey Poupon and French Potato salad!
Amanda S. • 3月 23, 2015The biscuits and gravy are to die for! The blueberry bran muffin in sooo good!
Chris B. • 2月 16, 2018One of the more creative places in Eugene, doing interesting food! Also, good prices.
Angela C. • 1月 13, 2014Our go to breakfast place in Eugene. Biscuits and gravy done right, and the Mediterranean scramble is divine.
Stacey C. • 2月 3, 2012Love everything about this place! Friendly staff, helpful & patient, & AMAZING food! Try dinner-any fish, grilled w lemon butter, mmm!
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