Salomon Z. • 3月 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
João S. • 4月 29, 2015A classic. The ambience, traditional, may be a bit tacky for nowadays, but the Crabs are amazing and service is great. Worth a visit.
Jeffrey B. • 1月 11, 2013Outstanding food. Very authentic Greek cuisine in a beautiful restaurant !
George P. • 7月 7, 2016When the weather is nice sit outside and enjoy the sunset view over the bay. The ribs fall right off the bone and the nachos are crispy and delish
qualisathomas t. • 5月 23, 2012Good service good prices
Wayne A. • 8月 5, 2017Incredible. One of the most underrated (the ratings are so far off) farm to table in a really long time. Do not miss and the eggs Benedict over smoked salmon a must do. Acai & honey over fruit.
paipoi • 1月 18, 2015プライム112。2015/1/14東海テレビ「世界行ってみたらホントはこんなトコだった!」アメリカ合衆国・マイアミ:話題の絶品ステーキを食べてみた、江種洋二D・柳沢慎吾訪問。こんなトコ:熟成肉のステーキは最高だった。2004年創業、ZAGATマイアミベストフードに選出されたステーキ店。48オンス・ポーター・ハウス・フォー2 110ドル、最高級牛を2週間以上熟成し味付は塩胡椒のみ。3~4人でシェア。
Patricia F. • 11月 23, 2014Great service and delicious food. Try the beef tar tar and fried calamari.
Charlie305 S. • 11月 17, 2011Cute sushi lounge south of fifth. Great decor and fun funky vibe. Outside area too.
Charles B. • 1月 20, 2015Impecable bufete . Bien montado con calidad muy cuidada. Carnes bien cuidadas. Servicio de lo mejor. Un de los mejores lugar en miami sin dudarlo
Alex H. • 7月 22, 2014Excellent place to chill with friends. We had brunch and they play really good music to enjoy the meal. Brunch at $65 per head it's a little pricey but decent selection of food.
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