フランス料理店のおすすめ（South Park、サンフランシスコの近く）

Lears F. • 10月 24, 2015Such a lovely place to sit at a small table outside and talk with a friend about life.

Irene M. • 2月 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!

Robert S. • 2月 15, 2013This is a Fantastic French cafe! Amazing salad Nicoise and Prosciutto de Parma baguettes' !

Sarah H. • 9月 8, 2011The seared scallops are amazing. Little delicious roe eggs explode in your mouth, all on a delicious fresh flavor sauce of oranges and squash maybe, a hint of spice, flavor explosion! So fresh.

Tatsuo K. • 10月 8, 2015Try the Cotton candy - スイカ味のわたあめ。なにを言っているのかわからねーと思うが (via @Foodspotting)

Rosa A. • 2月 1, 2015This place has great service. With yummy bread and a garlic butter spread, you can't go wrong. I love getting their salmon of the day, with a creamy caper sauce. Brunch is just as delicious!

Paul A. • 1月 20, 2012Grilled squid, shrimp & asparagus puff pastry, and sea bass-filled ravioli with lobster reduction were all delicious. Service is fantastic

Stephany • 5月 21, 2011Get the delicious Mac and Cheese. Creamy béchamel and crispy perfection on top!

Yoshi M. • 3月 20, 2013サンフランシスコなう。WBCは残念！

Judy A. • 7月 20, 2019Really nice, chill spot with good food.

GourmetLive • 10月 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Lindsay R. • 12月 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.

Marina L. • 8月 31, 2012Delicious every time! Everything from the mint dip to the fresh naan! The carrot halwa dessert was fun. The waitresses are friendly and helpful and overall this place is awesome. Good prices too!

Anna • 2月 18, 2013The French macaron class is awesome! Left very confident that I can make these at home.