Aakash K. • 2月 24, 2012Their croissants are excellent - crispy, flaky, melt-in-your-mouth. I wish they carried more savory baked goods!
Vitamin Yi • 7月 17, 2016The Porchetta is a standard. Great sandwiches start with great bread, and they have it here!
Brad D. • 7月 23, 2013My personal favorite - pulled pork burrito with Siracha. Savory & spicy comes together to blow your mind. *BOOM*
Jeremy E. • 12月 16, 2010If you get avocado and cheese on your #4 turkey tom you paid too much. Get the #12 beach club instead, it's a dollar less.
Cristina G. • 7月 28, 2013Toppings bar is a must! Most unique French Toast I have ever had! Oven baked with rhubarb
AFAR Media • 8月 4, 2014You can get enormous, super-customized burgers (pictured here is the Truffle Love), tater tots with a variety of seasoning blends, and amazingly delicious milkshakes.
Patrick R. • 7月 28, 2015Great Seafood! The Oysters are cheap (happy hour) and the entrees creative and tasty.
marco d. • 1月 10, 2012My favorite order: "A larger Berliner with lamb on Fladenbrot"
Jack R. • 3月 15, 2016Love. Love. Love. Get the quinoa salad and wash it down with organic pomegranate green tea.
Charles W. • 5月 3, 2019This is the BEST BBQ restaurant in the Pacific. The smoked dry rub wings are the best I've ever had. The Whiskey and Bourbon list is top shelf.
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