Eat to Blog • 1月 14, 2012The egg kothu roti is a staple of Sri Lankan cuisine; chopped up flatbread stir-fried with veggies, egg, and chiles, and shot through with coriander and curry leaves. A must-order.
Travel Channel • 1月 26, 2011Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
Latoya P. • 8月 9, 2013Love the bayhouse rice and Grand Marnier Jumbo Shrimp also the Chicken tempura roll
Gothamist • 2月 22, 2017They serve traditional fare like kaldereta (goat stew) and humba (pork braised in pineapple and soy sauce), but there are also some new creations like adobo chicken wings and sisig tacos
Michael S. • 2月 26, 2013Vegetable soup is great. Order a side of small rice and add. However wouldn't bring someone on a date here pretty depressing and slummy.
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