Tasting Table • 8月 5, 2014The family-style additions are spicy and bold: pork blood-flavored luu shuk soup topped with cracklings and crispy noodles; Bangkok pasta charged with salted fish, garlic, chile and green peppercorn.
Kelly B. • 5月 28, 2013Best vegan Thai in LA! I always recommend the Corn Fritters, Summer Rolls and Orange Chicken.
Chez S. • 8月 17, 2014great pad see ew, green curry, soups, everything! cash only but there is an ATM!
Michael M. • 11月 21, 2021This placing is amazing! Great wine selection (with orange wine). Our waitress was wonderful too. The star of the show though was the khao soi. It was the best khao soi I have ever had. Incredible!
Basheer • 3月 9, 2016Excellent!
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