LA Weekly • 7月 11, 2015The menu, of classic New American and Italian dishes, keeps delivering on its promise of high-quality, upscale neighborhood dining, night after night.
Jennifer L. • 8月 12, 2011The Truffled Eggs Benedict is heaven with mushrooms, spinach, and truffle oil!!
Anderson L. • 11月 2, 2013Takuma makes a mean burger. Aside from the angus beef patty, the arugula mixed with Takuma's special sauces is what makes his burgers amazing. I particularly like the B.A.T. (bacon angus tomato).
Elena H. • 7月 3, 2011This place is amazing. The breakfast specials on the boards are great, for $6.50 you can get really full. If there is onlt two or one of u sit at the counter, everyone is so nice! Great coffee too!
Noah W. • 10月 13, 2014Exotic single origin drip coffee brewing techniques, including a clover machine. Tasty chai latte too. Sit in comfortable leather chairs, or outside.
Time Out Los Angeles • 5月 13, 2015Its generous vegan burger ($12), made with nutty quinoa and golden beets, is an exception and it's worth it. The crumbled patty is studded with toasted pine nuts and a tiny dice of zucchini and pepper
Markus U. • 11月 22, 2009I'm from Austria and I must say that this beer garden makes me feel like at home. The wooden tables, the decoration, the glasses, the beers and the food - AUTHENTIC! Try the Red Lion Schnitzel. Yummy!
Meghan P. • 12月 11, 2014Everything on the menu is the bomb. Country French style by day. Vintage French by night at the bar up front. Trendy but worth it.
M G. • 3月 6, 2018One of the best vegan places in LA, hands down. The breakfast burrito & the reuben are perfect....also, the raw avocado citrus smoothie is one of my favorite smoothies ever. GO.
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