Iaroslav • 9月 17, 2014Dinner (夕食) for 2 person with antipasto
Rylan H. • 1月 23, 2017What a delightful meal. A fantastic array of fine dining plates that are perfectly crafted. Go for a tasting menu - and be sure to choose the Amberjack Tartare as an option - it's a marvellous dish.
Lauren F. • 11月 14, 2013Fantastic service. Quaint, intimate atmosphere. The food was phenomenal. The menu changes constantly which is a nice concept. Will be back!
Rafa C. • 8月 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Eloise E. • 12月 22, 2022The best pappardelle al cinghiale in all of Florence. The secret is the braised, slow cooked meat. It’s amazing!
Rylan H. • 1月 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
.:. s. • 1月 5, 2017It's such a treat to sit in a place and feel the passion for good food ooze from every corner of the place. A really special experience.
Ruth P. • 6月 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
Alberto S. • 9月 21, 2017Great experience with a wine (ワイン) class!
Ben T. • 4月 17Amazing kitchen and staff (スタッフ).
Cristian L. • 9月 11, 2011Tutto super buono dalla carne cotta sul fuoco a legna alla pasta fatta a mano...la "MIA" trattoria preferita
Francesco B. • 5月 29, 2015Una delle pizze migliori di Firenze, impasto leggero e friabile, come chiede la tradizione napoletana l'impasto viene fatto lievitare naturalmente 24h, cottura classica con forno a legna verace!!
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。