Alexandre L. • 9月 11, 2014Versions maison des grands cocktails classiques dont le spritz, biscuits apéritif et grignotage à volonté
Nihan Y. • 7月 17, 2013Very friendly, helpful stuff. We like dolce vita. Music is good, drinks are good, food is good. Come and spend some time here .
Lara B. • 8月 18, 2011La miglior bistecca alla fiorentina con il miglior rapporto qualità prezzo di Firenze!! Provre per credere!!!
Yao X. • 3月 2, 2019昔ながらのクレーマアンティーカ、ジェラートも味を引き継げるもの、卵の黄身と牛乳、生クリーム、砂糖だけだけど。機会は1940年代のヴィンテージもの。毎日出来立て。コーンではなく、薄いクッキーマットネッラで挟んで食べるのは50年代まで一般的だった。今はここだけ。ただ2.2euro。
Umapagan A. • 10月 13, 2012Simply the best deserts. Don't just pick one. Have them all: the cheesecake, the mousse, the tiramisu. Incredible.
Mario M. • 10月 22, 2011One of the best and cheapest place where have a taste of the true Florentine steak!
Rafa V. • 10月 5, 2012If you're hungry or just feel like for some good wine go to Vivanda, just around the corner in Via Santa Monaca. You'll love it!!!
Amy H. • 11月 22, 2018Lovely bakery that also sells a few gourmet items (tuna pate, truffle products, etc.) the croissant with eggs, pane with ham and tomato, all excellent
Rylan H. • 1月 23, 2017What a delightful meal. A fantastic array of fine dining plates that are perfectly crafted. Go for a tasting menu - and be sure to choose the Amberjack Tartare as an option - it's a marvellous dish.
Lauren F. • 11月 14, 2013Fantastic service. Quaint, intimate atmosphere. The food was phenomenal. The menu changes constantly which is a nice concept. Will be back!
Freja E. • 7月 24, 2016Don't leave here without trying the desserts; really sophisticated and interesting (we had chocolate cake with chili sorbet and a ricotta and strawberry dish - both delish!).
Eléonore P. • 10月 1, 2018Delicious pizza napoletana and great staff! Don’t forget to book before, the place is very small.
Rafa C. • 8月 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Eloise E. • 12月 22, 2022The best pappardelle al cinghiale in all of Florence. The secret is the braised, slow cooked meat. It’s amazing!
Rylan H. • 1月 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
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