Ken P. • 9月 7, 2012The Italian deli sandwiches are fantastic! Soppressata, prosciutto with just a hint of truffles.
Chammy H. • 2月 17, 2014Factory Eggs: poached eggs with salmon on Engmuffin and finger potatoes. Hollandaise sauce was a little more 'dill'y than expected, and dangerously close to the sliced banana and strawberries.
Antony S. • 9月 23, 2012Great food and service. Music got a little loud later in the evening and conversation became shouting. Chorizo meatballs were heavenly!
Mike Nice A. • 7月 27, 2013Best lamb souvlaki I've ever had. Meat was nice and medium rare. Feta cheese is great too.
Sasha L. • 11月 13, 2016Great traditional pho bo - hearty broth and lots of meat. Vietnamese is also better than in other Vietnamese places in TO.
Alice C. • 8月 16, 2011Chicken drummies are good here. Try the scotch bonnet BBQ if you like hot fire :)
Víc L. • 4月 21, 2012I am surprised by the Italian spire menu. Fettuccine Alfredo and lasagna were nice and vegan. Vegetables were crispy :-)
Anna J. • 10月 28, 2018Coconut curry chicken soup with vermicelli (in the speciality section) is what you should be ordering. Yummy, yummy.
Mel D. • 12月 11, 2010I love their vegetarian bahm mi. You can get one, a drink and a pasty for about $5 (I like the swiss rolls and coconut buns) for a cheap lunch
Joanna S. • 9月 20, 2014Wickedly fresh salads, sandwiches, hearty soups, fish tacos and interesting specials. A super lunch spot.
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