Andrea L. • 11月 8, 2014The bruschettas are phenomenal. My faves were prosciutto and salmon and dill. Great wine selection.
Jessica P. • 11月 9, 2014SOO GOOD. I recommend the Pasta Galassini for the vegetarian pasta dish and the Chicken Parmigiana. #nomnomnom
Christie C. • 8月 1, 2016Great place!! We ordered 1 of each food item. Everything was amazing!! The chef came out to introduce himself & chat. Such a personal touch to this fab cocktail bar. Of course, we loved our drinks!
Kendra H. • 7月 29, 2013Our server was awesome and the food is splendid. Cool vibe. Done get scallops. They're delicious but it's a tiny serving.
Chicagoist • 1月 15, 2015The menu here has so many delicious items. Try the pillowy blini with creamy trout, perfectly crisped potatoes, an intensely complex turnip gratin, and meat, lots and lots of meat.
Andrew "drunkenkorean" K. • 10月 17, 2010Try duck breast carpaccio for appetizer. Amazing!
Chicago magazine • 4月 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Linda C. • 5月 3, 2019Chicken Parmigiana is awesome and if you ask, they will serve grilled chicken instead of fried.
Kiki J. • 9月 19, 2011Try the stuffed spinach bread! Mmm butter crust!
Serious Eats • 3月 17, 2016It's all in the title. Al's #1 Italian Beef serves mouth-watering meat roasts with a collection of spices to choose from. We recommend their classic dipped Italian beef sandwich!
Jacob B. • 5月 26, 2011All the drinks are excellent, but try the summery, spicy Caipisutra: Leblon, citrus, pineapple and masala spices
Jenn K. • 10月 31, 2012The panini of the day is the way to go. I go a couple times a week and have yet to be disappointed!
Chicago Tribune • 8月 1, 2014Main course highlights include guinea hen with morels and sunchokes (and in a cute touch, a piece of cockscomb) and sockeye salmon with lentils, braised oxtail and horseradish-topped kohlrabi.
Molly G. • 9月 10, 2014FYI the "roofscape" is a patio on the 4th floor. But it was great! Clementine vodka cocktail and the sliders were delicious
erica m. • 5月 25, 2012Love the prezels and very affordable shots!
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