Andrew R. • 1月 18, 2016One of our favorite spots in Vancouver. Everything is good; especially fried oysters and smoked sable candy. Get whatever Rob (the owner) suggests.
The Wall Street Journal • 8月 3, 2014Some of the freshest sushi outside of Japan. You can easily wait for an hour to be seated, but it's worth it. The Box Roll and the House Roll are artful executions of favorite dishes.
Caeli W. • 1月 29, 2013All the favourites I love from the Eatery, and new iterations of prior (yummy) innovations. The chicken tempura donburi is the best!
Marina • 7月 6, 2015Super delicious original rolls ($7.95 ea, many to choose from)! Miso soup portion became smaller over time but pretty tasty still. You can always count on having fresh & big chunks of sashimi here!!
Daphne H. • 6月 5, 2013One of my favourite go-to HK Cafes. Baked spaghetti bolognese! Baked pork chop over rice
Efraim G. • 4月 5, 2014We had Sandwich of Champions and a Chicken Lies Down on Broadway, followed by a pecan pie. One word: Excellent! We will be back.
Guzmar Angel • 12月 10, 2017Muy recomendables, el servicio como en casi todo Vancouver es excelente, y el sabor e ingredientes de los emparedados muy ricos, yo pedí uno de quesos bastante rico acompañado de unas papas.
Adrienne M. • 10月 20, 2022The pho here is some of the best I've had outside of Vietnam (I lived there for 3 years). Broth is delicate and light. Service is tight. Busy at lunch time. Loads for vegetarians to eat too.
R R. • 1月 4, 2013I was warped to Thailand with the food! Red Curry Duck, Green Curry Chicken and Papya salad were great. BUT the rockstars were the Pad Thai and Spring Rolls! So good!
Gustavo L. • 7月 24, 2013Really good hk and tw food. Exactly the same as Flo as it is the same owner. They've just moved.
Craig K. • 8月 20, 2014They have delicious "eastern shakes". Try the Turkish Chill. You won't regret it.
Colleen W. • 6月 26, 2015One of the first vegetarian restaurants in Vancouver and one of the best!
Adrienne M. • 1月 2, 2015The vegetarian shepherd's pie is really incredible and a huge portion! Do it!
Victor H. • 2月 2, 2012Pickled fennel and beet salad topped with a Panko fried homemade goat cheese medallion. The cheese was the highlight: rich, creamy, and unmistakably goat, yet not overpowering.
Ashley F. • 3月 13, 2014Pretty good burger. My patty was a little over cooked but I like that you can pick all your toppings. The onion rings were deeelish!
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