Sheree D. • 4月 24, 2016Great selection of food!
Ziqian W. • 7月 30, 2012Very tasty food! Especially baozi here! And there is one of the special dish~ very small cucumber~ should try that~
nsaaziz A. • 2月 16, 2014Awesome architecture, awesome interior design, awesome meal!
Orc L. • 4月 8, 2017This is - by far - the best traditional Beijing Duck (鴨) I ever had.
Andrew Y. • 8月 18, 2012The manager speaks English, so if you do not speak Chinese and are lost in the ordering process you can ask for help.
Charles L. • 7月 15, 2013The first KFC opened in Beijing (and also in China) on November 12, 1987. It has 3 floors, but still quite busy during rush hours.
萨 萨. • 7月 26, 2012吃素的同学不要错过这道香麻斋肠粉,麻酱在此中是调味的精华,单吃有些清口;鲜虾腐皮卷是另一味鲜香的小吃,虾与肉与胡萝卜用豆腐皮包裹着在温油里炸成刚好的金黄色,入口香脆,虾鲜肉美,佐粥吃最好;XO酱萝卜糕吃一口很赞,但是吃完就有点腻,然后就是最想吃的猪扒包、米糠布甸都没有,连干炒牛河都沽清真没道理啊!烧味拼盘叠两层楼,68元/份看上去很好吃!似乎没注意有没有人点厚多士,但是避风塘炒蟹倒是看到很多人点。
Michael M. • 9月 17, 2011Yong Deng YD Hu/China/IBM, Chi Qi/China/IBM, Ke ZK Zhang/China/IBM, Bin LB Li/China/IBM, Peng CDL Tang/China/IBM, Jie CDL Chen/China/IBM
Mark V. • 4月 12, 2017Peking duck
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