Leon V. • 8月 2, 2014The 1930s Red Flannel Hash is great: shredded beets and potatoes with salt cod and fresh herbs.
David H. • 6月 27, 2015Solid burger and fries made quickly. Would eat again.
Liz M. • 12月 30, 2012Smokehouse Porter with the smoked trout wrap and garlic fries is the way to go.
Jeremy L. • 3月 26, 2017Pretzel beer cheese fondue was killer. As was the build your own Mac and cheese. Also, try their house beers -- I dug the Speakeasy Lager. It's super approachable.
Moraya D. • 10月 18, 2016My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.
Amy J. • 11月 19, 2011Delicious beers on tap and don't miss the potato chips made from scratch. The onion dip is amazing!
Jenna H. • 10月 5, 2019Came here for the TC vegan chef challenge and got the vegan mac and sweet potato fries it was really good the Mac was nice and creamy and the fries were crunchy.
Jen B. • 11月 4, 2015The obvious choice is the right one - Chicago dog with everything on it!
Dein L. • 2月 9, 2014HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!
Phillip M. • 9月 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.
Lucas G. • 11月 30, 2012You like meaty deliciousness? No, not the Cockpit! For great sandwiches, this is the best spot in Uptown.
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