Chef Waiter Hater • 3月 27, 2012Try the Flour Tortillas (トルティーヤ) - #torrillas made in house. 2 mins old.
Marc M. • 3月 24, 2012The Chopped Salad (サラダ) is big enough to share (and it is very good)
jennifer h. • 5月 16, 2015never decide between the chicken tikka masala (チキンティッカマサラ) and the butter chicken
Anthony C. • 2月 4, 2017Ravioli (ラビオリ), parmesean, and pasta all good.
Shannon T. • 8月 1, 2011I love their individual pizzas (ピザ).
Patrick P. • 5月 11, 2011There are only a few tables inside and a few outside. It gets busy but the line goes fast!
Kevin E. • 9月 27, 2010Great happy hour (3-7, all day Sunday). Spinach-artichoke dip, pizza-dilla, and meatball sliders are a must.
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