Heather F. • 10月 22, 2016The ham & cheese crepes with poached eggs is now one of my favorite new breakfasts. Chilaquiles perfect as usual. LOVE THIS PLACE!
Mario-Ignacio P. • 11月 11, 2016Excellent stop for anyone craving authentic Puerto Rican food in the city's southwest side! Portions were just right, and the PERNIL was cooked to perfection, the arroz con gandules was on point!
Elizabeth F. • 5月 16, 2010Try the puerto rican paella. As chef Mario says a mixture of pr and Spain in one dish. Pistachio ice cream also delicious.
Michael B. • 8月 14, 2014The BEST grilled chicken in Chicago. Get the adobado. Get the grilled onions. Get the guac. GET TO THE CHOPPA!
John S. • 3月 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Redeye Chicago • 3月 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.
Justin K. • 8月 12, 2019Great vibe. The five of us shared: yams, cauliflower, seafood fritters, pork shank fried rice, the "sea" hot pot, and the banana split that everyone talks about it. Food & service were spectacular!
lucy c. • 4月 25, 2013I had jibarito sandwich with rice and it was delicious great taste and texure . the customer Service was amazing feels like home.I will for sure be back again and I will speed the word !
Vithida S. • 2月 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana
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