イタリア料理店のおすすめ（シアトルの近く）

Trophy Cupcakes and Party • 1月 23, 2012Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!

Brian • 7月 23, 2015Sunset Hill. Likely the best kept secret in all of Seattle.

Lillian T. • 7月 17, 2014In the evening, the zucchini is a must. For breakfast The Baker is super, super yummy.

Felicia W. • 7月 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.

Luc P. • 1月 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.

Tom B. • 3月 4, 2019Side of meatball or porchetta make a great addition.

Donni M. • 12月 7, 2015I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.

Ariadna • 9月 27, 2018Amazing food! Caprese salad is unique because the tomatoes are sweet and absolutely amazing! Lasagna is vegetarian, but do not let that fool you: it’s an amazing dish, incredibly tasty!

Rika • 7月 7, 2012ワシントン州の野菜や果物を使ったサラダや前菜の食材の組み合わせが素敵です。キングサーモン、手打ちのパスタも美味。

The Seattle Times • 8月 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!

J • 6月 23, 2017Delicious food (great for brunch) in a cozy house-like setting. Great to visit on Sunday, so you can stroll the Ballard market before/after.

Kari S. • 7月 22, 2017Great food, great service. La Bianca pizza was delicious. Chocolate mousse cake was very rich. Split it!

Durwood G. • 4月 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!

Andreas K. • 4月 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.

SportsandFood.com • 8月 6, 2011You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.

Vishnu N. • 6月 12, 2014Porchetta (house made) is amazing!

Bill C. • 10月 23, 2010Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.

Jack R. • 6月 21, 2021Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.

Justin T. • 5月 13, 2010Awesome pasta. Also try the chicken liver bruchetta. Favorite Italian in Seattle area! Also try How To Cook A Wolf. Love all of Ethan's restaurants!

B N. • 5月 19, 2023Unique and truly delicious food, especially their fresh pastas. Nice cocktails too! Breezy open-air dining room is a great “close enough” to patio dining on a summer evening.

Josh H. • 1月 21, 2011Cicchetti is a hidden Eastlake gem. Their bartenders whip up superb cocktails and the interior is breathtaking. If possible, sit up stairs and enjoy an intimate view of the Space Needle.

Johan L. • 9月 19, 2022Their cocktails are great! Can’t miss.

minniemon • 10月 9, 2015try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.

Antonio S. • 8月 18, 2012Great happy hour after 10pm, and not crowded!

Opie F. • 1月 3, 2020One of the best Happy Hours but come early, the bar fills up fast. And HH is only in the bar.

David O. • 4月 19, 2013One of the best Italian restaurants in Seattle. Sit inside and it's the Boston north end, sit outside on a summer night and you're in Europe

James W. • 3月 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!

Ashley R. • 11月 9, 2018Another hit from Sea Creatures! Italian bistro with pizza, small plates (including prosciutto- yum!) and a fun cocktail list.

The Seattle Times • 5月 28, 2010Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses.

Scott A. • 6月 27, 2011Order the Carbonara and ask the chef to make sure the pancetta is extra crispy (carmelized). This dish has a little kick and pairs great with an nice Amarone