Vera • 2月 25, 2018Try tofu skin salad with your dumplings! Goes really well with shiitake & fish dumplings. Yummy! Would definitely go here again.
Sherry L. • 4月 17, 2015Good, cheap, and authentic. Get the mian pi, lamb cumin bun, tofu skin and celery, and the spicy chicken dish
Daphne H. • 5月 8, 2016Love this place!!! The duck leg noodles and the spring rolls. And the free soy milk.
Jenny • 5月 22, 2013Cheap and hearty pho. The best. Get the one with chicken
Rachel S. • 12月 30, 2017Mapo tofu and spicy boiled dumplings are delicious. Tingly, numbing... all the goodness. Best Szechuan food in SF.
William L. • 3月 10, 2023The beef phos have bone marrow in it giving all of them an amazing savoriness!
Lan • 2月 16, 2015Every element of the spicy beef noodle soup is on point! And lamb dumplings are very juicy. Both are must-order items.
Bryan G. • 6月 18, 2012Amazing flavor for the curry. Wish it was a bit thicker but the flavor is amazing. Had the pa nang and yellow.
WhiskeyAvenger • 6月 16, 2018The chicken tikka masala burrito is fantastic. One of my favorite burritos in SF.
nancy t. • 10月 1, 2012Yes, INDIAN PIZZA. Highly recommend the chicken one.
Avery J. • 1月 22, 2012Incredible Thai Food!!! I recommend that you get the Pad Kee Mow (Spicy Basil Pad Thai) and the Tom Kha (Coconut & Lemongrass Soup). You're going to love this Place!!!
Ariana • 3月 2, 2011My absolute FAVORITE peanut sauce in the city! Panang curry is best I've had too!
Jeff W. • 5月 12, 2013Delicious authentic dim sum: pork bun, onion pancake, chinese broccoli, steamed dumplings of all types, roast duck, shrimp noodles, and anything else. Use hot sauce everywhere.
Keenan P. • 12月 27, 2019Super yummy and very affordable!Skip the spring rolls though. They were a bit disappointing.
Warren L. • 3月 8, 2016A little bit of everything - Chinese Hot Pot, Japanese Shabu and Sushi, Korean BBQ meats, and AYCE! Plus AYCD soju for $10... Crazy!
Angie H. • 8月 16, 2014Their classics include roast duck and pork with crispy skin. Chef's Recommendations are great too.
Stephanie K. • 9月 24, 2011Love this place! Chicken tikka masala is great, but I always get chicken coconut.
Patrick W. • 9月 3, 2013This place is open and it rocks! Excellent Northern dumplings. The pork, shrimp, and veg are the ones to get! Round out with the Fuzhou fish ball stew you can't find anywhere else. Surprise in each!
Catarina L. • 5月 9, 2011one of the best Shanghai cuisine restaurants I had experienced.do-not miss list: steamed dumplings, sticky rice shui mai, 夫妻肺片, hot and sour soup and + ...
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