Namon S. • 12月 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Eylul S. • 2月 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.
Chicago magazine • 12月 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Melissa E. • 3月 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
Rachel M. • 1月 4, 2013Full disclosure: I work here. The Lava is Jan.'s half-off roll of the month. The chefs tempura the roll, so it's crispy on the outside and warm and gooey on the inside; the perfect winter treat!
Lucille F. • 4月 6, 2018Authentic Japanese mom & pop restaurant. The chef’s choice 18 pcs sashimi set is fresh delicious, comes w/ delicately flavored white miso soup. The steamed rice w/ 4 kinds of mushrooms setmeal also 👍
Nisha C. • 1月 1, 2012My new fave sushi place in Chicago! Get the Armitage roll. Great customer service too.
Chicago magazine • 5月 8, 2012Comfortable no-nonsense spot has a rabid following for honest fresh maki and sashimi in creative presentations. We liked the Ahi poke, spicy white tuna crunch maki and pan-fried scallops.
Marissa F. • 9月 27, 2009Order the bento box. An amazing deal, plus you get to have a variety of yummy foods.
Melissa T. • 8月 16, 2013Perfect spot for all Michiganders!! Zingermann's breads and baked goods! And the prepared food section is awesome! So much better than Whole Foods..
Alison • 1月 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)
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