Joanna F. • 11月 30, 2015Lovely legit French bakery. Grab a chocolate croissant and a slice of Quiche Lorraine for a sweet/savory balanced breakfast.
Crain's Chicago Business • 1月 17, 2011Try the mini goat cheese éclair: a classic choux pastry shell filled with a divine savory mix of whipped goat cheese, olive oil, thyme and pistachios drizzled with honey. Also available as a sandwich.
Time Out Chicago • 2月 11, 2011Thought you'd want to know: Sprinkles has been nominated for Best New Bakery in Time Out Chicago’s 2011 Eat Out Awards. Vote now!
Redeye Chicago • 8月 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
Chicago Tribune • 8月 1, 2014For a twist on the traditional cookie experience, choose the deluxe Triple Chocolate Chunk: The warm and gooey conglomeration of large chocolate squares puts tiny chocolate chips to shame.
Gloria C. • 1月 17, 2013distinct but yet not overly sweet flavors! try the pistacchio, passionfruit, and lemon macarons
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