Lara • 10月 13, 2012Their Sunset Roll and Crunchy Spicy Tuna Rolls are amazing! Also you must try their Baked Crab Hand Roll.
DailyCandy • 2月 14, 2014Park yourself at the bar to experience chef Ike’s culinary precision (and charming personality) firsthand as he preps an omakase complete with clam soup, Spanish mackerel, bluefin toro, and anago.
Nicke W. • 3月 15, 2022Always loved this place. The Bluefin Tuna Sushi is must try and the Premium UNI will be one of your favorites. They took very good care of our dining experience. Great Experience!
Oshi Y. • 4月 7, 2014They have really good new menu items that are gluten free and soy free like kale quinoa salad and zoodle soup!!! Yum!
Leslie G. • 8月 21, 2016The sashimi is delicious and an excellent value. We also tried something called a Milli Crepe that is a bunch of crepes and cream layer together into a cake. Super tasty!
Alexandra L. • 2月 18, 2018the decor is so cute!! they also have a bunch of great vegan options (like ramen).
Alexandra L. • 9月 24, 2018one of my favorite vegan places ever – for vegans and omnivores alike! everything from the pizza to the tacos to the bowls is amazing.
Cathy A. • 8月 16, 2011My fave order here are pasta Fettuccini Alfredo, a rich Parmesan Cream Sauce with Chicken & their 30th Anniversary Chocolate Cake Cheesecake is so heavenly!
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