Colleen S. • 1月 19, 2015Love this place. The Teri steak and Huli Huli chicken have great favor. Mac salad is delicious also.
Sal • 8月 1, 2017I love it...for around 10 dollars poli salad fully customized. Wasabi is pretty strong! Be careful with your brain! Gluten free soy sauce available.
Andrea C. • 9月 26, 2009I always get the soy chorizo plate and a side of French Toast. Their French Toast is to die for.
Hoang Chau • 5月 8, 2016Affordable with decent size. Recommend the scallops. Order all the toppings, no extra cost. My favorite place for poke!
Dana • 11月 16, 2015As expected read up on reviews the #chicken and #waffles delicious! perfect meal for #brunch;)
OC Food D. • 5月 27, 2013Grilled salmon and pork belly sliders are da bomb! Music selection is awesome! We were dancing in our seats between plates!
Robbie B. • 1月 18, 2017The Mac & cheese was fabulous not to mention the Brussel sprouts. Really enjoyed our dinner.
osam s. • 6月 30, 2018食べたかったマッスルが直前で品切れ、あったら美味しかったのかも。。
Beth • 8月 21, 2014The dungeness cioppino is phenomenal & the small is enough for 2, even w/o pasta...and I have a HEALTHY appetite! Everything about it was fantastic down to the fireworks on the carrier next door!
Joe C. • 3月 25, 2017As has been stated before, the Seabass fish n chips may be the BEST I've ever had!!!! Seriously delicious and a must have!
Monica M. • 9月 13, 2016The ahi with cauliflower mash and veggies is the BEST! The sauce has a little touch of Thai taste with the coconut milk. And nothing beats being able to enjoy it with our pups.
Janelle M. • 5月 30, 2015Yummy secret Vegetarian menu! Amazing Pineapple Upside down cake ( with coconut ice cream).
Julie M. • 10月 1, 2011Always has specials, sushi is always fresh and the staff is very very friendly!!!
Ashley U. • 4月 6, 2013The white bean hummus is amazing as well as the calimari. The best calamari we have ever had.
Dan G. • 10月 23, 2011Great Football Bar. Sunday brunch was amazing. Get the Bfast burrito - so good.
Rachel L. • 3月 19, 2011The Jalapino Roll is a great! I recommend getting it as an appetizer to share.
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