Kenneth B. • 12月 3, 2013Love the cold appetizers! Try the pig's ears in chili oil, the peanuts, the garlic cucumber, the spicy beef, and the unusual bean-based noodles. Favorite hot dishes: the beef dry pot and cumin lamb.
Jim N. • 6月 28, 2012Go for the 3.99 specials. It's worth your lunch price
Sato I. • 2月 10, 2017グリーンカレーを頂きました。味は少し濃いけど美味しかったです。mildにしたけどかなり辛くて日本で言う中辛からちょっと辛めくらい。midiumは余程自信がないと厳しそうです。mildなのに翌日辛いものを食べた時特有の腹痛にやられました…皆様お気を付け下さい…
mary。 • 8月 25, 2011one of my favorite places to hit up vietnamese cuisine when i'm craving it. to me, it has a nice homey feel too!!
Loren C. • 9月 6, 2011Try the mushu anything, best Potstickers I've tried. Hong kong style noodles also good
Nl3m • 7月 25, 2014Reservation recommended. Cozy private room makes it ideal for a date night. The staff will ask you to remove your shoes before entering the room so make sure you wear clean socks 😃
Y P. • 6月 5, 2016Spicy rice cakes (ddukbokki) are spicy! Best ones in San Diego IMHO. Hot pots are huge, delicious, and for 3-4 people.
Emily D. • 1月 13, 2013Their (pork) tofu soup has good flavor though they don't have a wide variety like Tofu House. The Bibimbap is good-especially for those who like their rice crispy at the bottom.
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