_ • 2月 17, 2015Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
Suzanne E. • 10月 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4
Rebecca R. • 3月 8, 2015Come for the fantastic wine (the Oregon Pinot was to die for) but don't skip the food!!! All plates are shareable. Short Ribs were AMAZING!
Rachel-Jayne R. • 7月 13, 2010Very nice small restaurant in the marriot hotel. Eat inside, too many bugs outside, and avoid the fish tacos
Dana T. • 7月 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Anna B. • 11月 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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