イタリア料理店のおすすめ（シカゴの近く）

Don W. • 7月 27, 2010Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G

Eater • 7月 25, 2016The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar.

Beeee • 6月 23, 2017I had the Linguine Con Scampi, it is not the best I've ever had but definitely great! Highlight the Chocolate Moose Cake!

Margo A. • 1月 18, 2014Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!

Dan P. • 5月 14, 2022Food is delicious and fun/surprising. Def recommend. Favorites were charred little gem, tuna crudo, Brussels sprouts, striped bass

C R. • 8月 20, 2016Feels like a bar first place with food riding in the passenger seat. Try the pizza or short rib lasagna but save room for the wildly delicious dessert menu full of Bombobar pastries and coffees.

Michelle • 4月 22, 2011The pizza Pompei might be the best slice in town! Similar to tomato pie for you east coasters!

Jennifer F. • 9月 9, 2013Spaghetti carbonara is out of this world.

Paul A. • 10月 7, 2016A Chicago institution. Old school Italian in unpretentious settings. Cash only!

Veronica T. • 3月 8, 2013Always a go to favorite in the summer! My favorite is pineapple and cherry! But for newbies lemon is the original flavor and always a classic

Sarah C. • 10月 8, 2021BYOB, great pasta and place all around!

Tricia S. • 4月 13, 2013Yum Yum! Best subs ever. Open till 4pm on Saturday❤

Serious Eats • 5月 21, 2013No other Italian beef in town tastes quite like the original Al's #1 Italian Beef. The meat roasts with a collection of spices, accentuating each bite while never overwhelming the beefy flavor.

Harry M. • 7月 5, 2013The tilapia alla Tuscanna was excellent. The asparagus ravioli Alfredo very good.

Chicagoist • 4月 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.

Kathryn J. • 1月 25, 2010Get the chopped salad. Quite possibly best in the city. Great bartenders - best ambiance. Very old school.

Kendrick L. • 2月 12, 2013Try the Malnati Salad the bomb! Cool place to dine at for couples.

Reserve • 8月 4, 2016The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying.

Kelly M. • 4月 14, 2012This is a tiny but cozy place. They have a small but interesting menu, live and low music at weekends. These place is great for coming with some friends or your couple.

Melissa • 4月 7, 2011They serve delicious lunches here and I often pick up a frozen homemade pasta to take home for dinner. The food is great and the cannolis are to die for. Best I've found in Chicago or New York.

Chris O. • 11月 27, 2011Lobster ravioli is delicious! And the cannolis are the best I've ever had!

Fredric R. • 10月 21, 2012All kinds of win. It is fresh baked deep dish so it can take a while, but totally worth the wait. Bring friends and a doggie bag!

Kimba M. • 10月 16, 2011Try any bruschetta they're serving...tried Romano the first time and Toscana the second...both delicioso! Molto benne!

Angie O. • 1月 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!

Marlene K. • 6月 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful

Chicagoist • 8月 1, 2014Go for the spaghetti carbonara and a peek at the wine list, which holds some classic Italian gems.

J • 1月 11, 2012best pizza, best beefs, best errthang!

David F. • 11月 18, 2011The slice joint has some of the biggest slices at the best price you can find anywhere. The pizza is a great thin crust slice that is so big you will never need two to fill you up.

Meagan B. • 3月 26, 2011Grilled octopi is molto bene, but so is just about everything else. Whitefish cacciatore is also a preferred favorite. Everyone raves about the Rigatoni alla Vodka, I found it somewhat boring.

InterContinental Chicago • 9月 7, 2011Great romantic spot! Classic southern Italian (Sicilian) fare with big portions and wonderful service, with a good selection of wines. Go with an open mind leave your dining in your waiter's hands.