Adrienne • 4月 11, 2010#12 app is addictive and will have you dreaming of pancakey goodness long after you've eaten it.
Tammy Q. • 12月 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
Emily S. • 1月 18, 2013Great food, huge portions and inexpensive! One of my favorite spots in the city. My favorite: pad see ew
Chicago Tribune • 3月 5, 2015Try the house special Xe Lua bowl featuring rice noodles with beef-eye round steak, flank steak, brisket, soft tendon, beef balls & tripe, plus bean sprouts, basil leaves, hot peppers & a lime wedge.
Beth G. • 12月 29, 2012Come Wednesday night for live jazz guitar and some excellent maki. Love the Newman, crazy 8 and motherboy.
K J. • 8月 1, 2013A hidden gem among a plethora if restaurants in the area... not to mention ridiculously affordable. A must eat!
Samantha G. • 9月 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Time Out Chicago • 1月 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Eugeniu V. • 5月 20, 2017This is my favorite place to eat in Evanston. Their menu has only 4 types of ramen and all 4 are delicious! My fav is tonkotsu ramen.
Marco G. • 4月 5, 2015Great staff and amazing ramen! Menu is limited but you can't go wrong. If you're new, start off with the Furious Ramen with a side of the pickled veggies then proceed to enjoy! Itadakimasu!
Kellen T. • 8月 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
ISC C. • 3月 9, 2020Hell Ramen Level 4 KYOKAN きょうかん 叫喚地獄 (shoyu broth base, asari, ground pork, crispy pork skin, Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai chili, Piquin chili, Ghost peppers)
Christina M. • 12月 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Fei J. • 6月 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Erika D. • 4月 2, 2016Best place in Chicago to get bubble tea. They use fresh fruits and not just juices.
Carol • 8月 15, 2015I could eat the chicken Romano with spinach fettuccine every day. A great neighborhood spot
Time Out Chicago • 1月 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.
Serious Eats • 5月 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Rebeca A. • 3月 6, 2016Love the Mochi Ice Cream....chocolate and strawberry are delicious.
La Palapa • 11月 29, 2011Best Pho in Chicago!!!, Best Spring rolls ever!My favorite is #71 Vietnamese Beef and Shrimp Salad!So Affordable!
Kristina L. • 1月 13, 2019This has become our new go to Thai spot in the neighborhood. The drunken noodles are the right amount of flavor and spiciness!
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