Luke B. • 3月 18, 2015The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid.
Hei-Yu T. • 8月 27, 2015Stunning creative Chinese fusion food. Crispy pork ribs with coca cola sauce and the pork belly is freakin' awesome! Worth waiting a bit. Worst interior ever - in a awesome way.
Staff Picks • 12月 10, 2014Dinner time at this Mission St stop is quite nice. Everything on the menu sounds amazing, from their buffalo wings to the pulled pork sandwich. Check their creative cocktails as well.
Bennett W W. • 8月 29, 2017A plate with three items: mashed potatoes with gravy, cornbread and a side of Mac and Cheese - so delicious. Excellent quick meal.
Jessica C. • 7月 2, 2013Super clean, cheap, great service. Breakfast burrito with breakfast sausage and bacon only $5
Gina G. • 8月 29, 2015love this place but expext to wait... BUT its well worth the wait .. if you have the time. some of the best chicken around and the platanos are pretty damn good!
P F. • 2月 6, 2010The beef empanada also has onions, raisins, black olive and a bit of hard-boiled egg. Recommended.
VegNews Magazine • 8月 30, 2012Missing the batter-dipped goodness of French toast after going egg-free? Fear no more, for Sunrise Restaurant has the best vegan French toast we’ve ever had, with a dollop of fresh fruit on top.
Annie W. • 12月 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Peter L. • 12月 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Ro B. • 12月 15, 2011The Bacon and onion tart is delish. Get the hamburger when is comes on the menu!
Ugur K. • 12月 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Sabina B. • 10月 18, 2014Great for brunch, dinner menu is a bit limited. Start with the pear pop tarts followed by the crab frittata or truffle omelet
Paul M. • 4月 9, 2010Always great food and service. The Original is what I always go with but got an Italian Beef tonight, not bad but I'll stick with the Philly in it's cheesy oozy goodness....Top Notch!!!
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