和食店のおすすめ（Duboce Triangle、サンフランシスコの近く）

David R. • 7月 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.

Christopher G. • 1月 17, 2010The best selection of cover tunes to eat raw fish to on the planet.

Claudine C. • 2月 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Ari S. • 7月 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Benjy W. • 7月 31, 2014The best of the entry-level sushi places in the Castro.

Neel H. • 12月 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Alan F. • 11月 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Jaki L. • 3月 31, 2016Every thing is awesome. Save room for sake, try the kinoko mushroom soup and sample some sushi. Going w a few other peeps helps on the sampling bit, but great even on your own.

Arai B. • 9月 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.

Andrew C. • 12月 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.

Sabina B. • 1月 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm

Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Ankur S. • 12月 31, 2023Get the warm sake, get it on.

Kristin V. • 1月 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!

Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう？甘いサウス辞めて欲しい。

Lindsay E. • 6月 9, 2017Kinda trippy Alice & Wonderland interior. Super funky and has goot Belgian beers.

eifeh • 1月 18, 2015Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Denise I. • 6月 24, 2021Chirashi is quite tasty. They don’t have their alcohol license yet.

Mike W. • 8月 7, 2014This minuscule, relaxed spot serves up some seriously excellent sushi. Don't miss the Uni Crudo or Castro Roll & make sure to check out the specials board. Read all about it on WinstonWanders below!!

Time Out San Francisco • 2月 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market

Arielle L. • 3月 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert

Dionysis Z. • 10月 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.

Bailey D. • 1月 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.

Amy C. • 4月 1, 2011Order the fried jalea mix. You can't go wrong with fried tiger prawns, calamari, and rock cod!

Eric S. • 11月 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.

sabler • 11月 14, 2021The wagyu on a hot stone is worth it

Tyler T. • 8月 29, 2023Very unique concept. Great service and the sushi is very good

Mike W. • 12月 29, 2016Without a doubt, one of the best ramen joints in SF. The classic Iza Ramen has a rich, soothing tonkotsu broth, thick slab of tender char siu pork, and a perfectly soft-boiled egg. WinstonWanders.com