Melissa T. • 9月 7, 2012The best combo for first timers: Chicken Mahkani, Chicken Chau Chau, (both a la carte) with Rice and Garlic Basil Naan.
Suleka L. • 4月 7, 2012Fish special: steamed Chilean sea bass w garlic wine soy sauce and steamed tofu. Soo goood!
Rob F. • 5月 29, 2013Friendly staff and excellent choices for the pad Thai! Try a mix of your favorite meats (chicken, beef, calamari, prawns) or tofu!
Ginny B. • 2月 28, 2019The cocktails are great, the service is good, and the pad thai and wings are on point!
Shane K. • 2月 21, 2014They recently added curry bowls to the menu. Decently priced, and taste great.
Victoria • 5月 20, 2021The Bo Tai Chanh (the beef carpaccio) is so good if you love that fish sauce taste 🤤
René L. • 9月 17, 2014Turkey dinner was great! Cranberry/Pomegranate sauce was amazing! The cilantro line corn made a great side too! Will visit every time I'm in Sacremento!!! All very flavorful!
Jackie D. • 5月 5, 2013I love this place. Typically I'm not a fan of brunch food. But the Brunch here is fantastic, great riffs off of Southern Classics like fried oysters Benedict! Lots of non-brunchy items too.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。