juan carlos m. • 10月 10, 2014La calidad de la comida se pierde de vista, una experiencia difícil de igualar, no dejes de probar el menú signature, trae lo mejor de sus platos, 13, q se irán superando uno al otro!! Mis respetos!!
Jococo C. • 12月 15, 2014My favorites are the Raman noddles(both regular and spicy are so tasty) and the bibimbap(hot stone rice)
Sze L. • 4月 22, 2013Ramen is made fresh daily. Pork belly ramen is the best choice so far. It's a nice, little cozy place that makes you feel like you're in a restaurant in the suburb of Japan.
Mike F. • 5月 2, 2019Yakitori was good (especially beef), maki was mostly fine. Keep in mind they include an auto gratuity regardless of party size.
Andreina E. • 1月 29, 2013A unique japanese experience. I love it! Great food, service and beautiful place.
Rocio L. • 9月 23, 2022Love the show, ambiance, deco, the staff is really attentive, the cocktails are delicious and food is exquisite. It’s from a scale 1-10. A 10.
💫Coco • 11月 21, 2016The Sunday brunch lived up to the hype, it was phenomenal from the stone crabs, the BBQ outside and the a la carte items! True worth the splurge!
elisa n. • 10月 2, 2013The tuna tacos and The tartare samples are amazing. And The creps with dulce de leche
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