Yao X. • 3月 2, 2019焼くだけで食べられるお惣菜が多い。キアーナ牛はフィレンツェ特産、ここはステーキ発祥の地。スカモルツァというチーズは乾燥されているので、お土産にも可能。薄切りして2分焼けば食べられる。ペコリーノチーズはトスカーナ産、ピスタチオ入りやトリュフtartufo入り、葡萄の皮入りも、更に栗の蜂蜜に合わせるのは地元流、
N. S. • 2月 21, 2018Delicious and very reasonably priced focaccia sandwiches. Pick your own ingredients for the filling. Very fresh food and a chill atmosphere- most of the clientele was local.
Firenzecard • 2月 27, 2013The Medici Riccardi Palace offers the visitor the chance to retrace over four centuries of history of art, architecture and collecting in Florence.
JRN • 9月 7, 2015Excelente librería, puedes encontrar muchísimas obras italianas y en otros idiomas también.
Angelo S. • 1月 7, 2017The steak and meat are absolutely fresh and perfectly prepared. They cook the just cut meat rare in the Florentine tradition perfectly. We spent 3 days eating here and would also recommend rebolitta
Sasha 🐘 T. • 9月 7, 2013Прекрасное место, где не только продадут, но и все расскажут про вино, и посоветуют
Jay S. • 8月 21, 2011Don't leave room for desert. Get the bruschetta with pecorino and black truffle and spinach and cheese dumplings to start and then the bull's eye burger. Yummysimme!
Jason S. • 8月 4, 2022Great space for groups. There is a large assortment of steaks to choose from. Lasagna was tasty. Would come back
Aneliya K. • 9月 26, 2018They are beyond awesome! It is made with natural leavening (sourdough) and wholegrain flours. They use organic ingredients and the staff is very friendly, prices are awesome. A MUST in Florence!
Olga R. • 9月 29, 2015nice place. classic brewdog beers and some local craft on tap. the only decent beer selection in the city.
Bianca C. • 11月 20, 2011Uno dei migliori gelati di Firenze! Da premiare la cura e la fantasia dei due titolari. Ho già l'acquolina in bocca!
Ana M. • 11月 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Keith C. • 5月 10, 2012Bistecca alla Florentina, for sure. And don't think about skipping the almond/pear/ricotta cake if they have it!
Kate M. • 2月 1, 2022The pasta e fagioli is life changing! One of the best dishes from my entire Italy trip.
Friederike W. • 10月 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
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