Victor D. • 11月 10, 2013Great place to have Asian vegan/vegetarian food. We had the steamed bamboo shoot tofu with coconut rice. Very much recommended. The owner lady is very kind.
Jeff A. • 11月 27, 2011The red chilli pepper (コショウ) will make your nose bleed.
Edmonton Journal • 10月 3, 2011"The fun thing about pho, though, is the condiments. It’s served with hot sauce, lemon or lime wedges and big bunches of fragrant Thai basil and crunchy bean sprouts..." -Liane Faulder's Pho Guide
Ravi B. • 1月 1, 2015If you enjoy spicy the Mongolian lamb and the spicy chicken soups are amazing. I am addicted to this place.
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