Drew R. • 1月 14, 2016I absolutely love this place. Great quality griddle burgers, thin patties, awesome toppings, and a simplistic menu. Their fries and hop-garlic mayo alone are reason to come back :)!
Scott • 12月 26, 2017Relatively new but same great location and view. Brunch was excellent and a good value. Coffee excellent. Service exceptional.
Larissa V. • 3月 20, 2017Polenta fries with carmelized grapefruit = The Best Breakfast in the History of the World.
Melissa M. • 4月 1, 2018My favorite part of our Seattle trip! This cocktail bar is a must do while in Seattle!!
Mollie • 6月 14, 2017A great cafe for day or evening! Great cocktail happy hour. A good place where you can take your computer during the day. Porchetta sandwich, beet & quinoa salad & Tennessee heat are my favorites!
Uber S. • 12月 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Lindsey S. • 4月 25, 2021Lovely brunch surprise! Honestly can’t believe I have been missing the pancake with berries and bourbon whip in my life😍. Also yummy? SO’s bacon hash.
kimberly d. • 5月 15, 2013i already love this place. the food is really good, there's lots of beer on tap, the prices are right & the staff is super friendly. hello?! FRIENDLY! i'll be here often.
Dylan Cj M. • 4月 11, 2010Sit at the bar and have the Lovely John Henry make you feel all warm and special!! Grab a Fuego Burger while you're at it!
Jane H. • 2月 22, 2012The Happy Hour Meatballs come in the most delicious Saffron Tomato Sauce! Don't miss the House Pickles and the great salads!
Jay A. • 11月 7, 2010Must do the cinnamon roll!!! I also had a turkey sausage omelet which was amazing!
Jammer • 1月 14, 2012You will need to make multiple trips back to be mystified by all the delicious food on the menu. Deep fried Pbj is amazing. Meatballs, Mac n cheese, and the tue pm special chicken I dream about. GO!
Sophie R. • 12月 27, 2013The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
Seattle Met • 6月 30, 2010Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention.
Phill M. • 11月 4, 2014I'm here at the hotel 10 days a month... best hotel bar and restaurant in Seattle bar none. Barkeeps are first rate, the food specials are always fresh. Couldn't imagine staying anywhere else. 5+
S. Z. • 1月 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.
Jack R. • 8月 19, 2021A culturally immersive fun time. Make sure to try the burger and the various steak offerings. Unreal.
The Seattle Times • 5月 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
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