Jack R. • 6月 21, 2021Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.
Bryan K. • 8月 18, 2018Don’t let the entrance or interior fool you - this place is fantastic, family style Italian food brought out in 3 waves (appetizers, mains, and dessert). Order some wine too if course.
Andreas K. • 4月 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Luc P. • 1月 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
The Seattle Times • 8月 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Trophy Cupcakes and Party • 1月 23, 2012Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!
Drew M. • 9月 15, 2015Great pizza! Go with a classic pie or try one of their creations. Can't go wrong. Usually there's a wait though.
Rochelle T. • 8月 6, 2017Happy Hour had great prices. Mozzarella with peach compote was delicious. Sausage fennel pizza was also delicious. Nice low key spot with a good vibe.
Rebekah W. • 12月 8, 2014Fun Fact: This Pagliacci location is the first LEED-certified pizzeria in Seattle! Go, Pagliacci!
Uber S. • 12月 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Olivia B. • 3月 18, 2011Honestly the best pizza place in Seattle. Seriously. So many slice options, and a bar. Perfect!
Greg D. • 11月 16, 2013Delicious! The schnitzel is outstanding. Prices are very reasonable and it's a comfy cozy kind of place.
Dina • 8月 28, 2011Best breakfast in town! Lisa can cook...love the veggie scramble and chorizo scrambles.
Robert F. • 2月 16, 2023I have eaten pizza in all 50 states. This is the best in the country, hands down!
Toby L. • 4月 26, 2015Quickly becoming a favorite of mine. Check out happy hour specials and regular events like open mic night
Carlos C. • 12月 14, 2012Try one of their new moonshine cocktails. Yummy. They just started carrying locally distilled vodka, gin and whiskey.
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