Vanessa S. • 9月 8, 2015This place is amazing. Great beer selection. Mushroom pizza is divine. Staff is super friendly *and* have an excellent taste in music :)
The Seattle Times • 5月 21, 2010The much-anticipated Neapolitan-style pizzeria with the iconic dome-shaped wood-fire oven finally opened last summer. With an impressive wine menu, too.
Jennell J. • 8月 21, 2017The Chopped Salad, Puget Pounder pizza, and the breadsticks are our favorites here.
Mark D. • 2月 3, 2014Modena Pizza (canadian bacon, mushroom, and parmesan) - Domani Pizzeria - Seattle
Lindsey S. • 1月 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.
Stefa W. • 6月 19, 2013The name tells everything: they do pizza SERIOUSLY!! Definitely go with penn cove clam & sweet fennel sausage. Besides, country pork terrine in the happy hour has a very special taste.
David O. • 4月 19, 2013One of the best Italian restaurants in Seattle. Sit inside and it's the Boston north end, sit outside on a summer night and you're in Europe
The Seattle Times • 5月 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
Aga • 1月 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
Sergio L. • 1月 22, 2018Las Pizzas una delicia, y de postre el New York Cheese Cake! El lugar fenomenal super recomendable!
Ryan H. • 5月 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.
Arthur♡♡♡ • 8月 23, 2018This is a great piece of peace if you visiting Seattle Washington. The food and the staff are wonderful. This is a great place to come and relax enjoy.
Kathleen M. • 4月 18Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!
no n. • 10月 5, 2011Very chill atmosphere! Amazing waiter! Try the combo pizza. The sausage on that pizza is a bit spicy. Which means it's delicious :) and for dessert definitely try the spumoni! :) place is worth it!
Daniela N. • 10月 12, 2015Line fills up quickly around lunch. Make sure to get there early. Regardless it's worth the wait
Phuong N. • 7月 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.
Bill J. • 3月 1, 2011The daily special (pasta + bread + salad + pop) is only $7.50. You won't be hungry afterwards
Shannon S. • 5月 21, 2010Full Bar with a respected selection of tequila & beers. The bar tender Trevor is easy to talk with & has some great stories. Most surprising 'pizza' joint in downtown. Perfect Friday afternoon.
mrlarrygreen • 10月 22, 2012You have to try the Jersey Flavor Pizza, delicious and you will love it very much. Some Sundays they have happy hour all day how amazing. This is a place you are going to return too good service.
Lauren A. • 9月 9, 2012The best pizza I have ever had! Get half Quentin Florentino and half John Candy....awesome! Breadsticks are fantastic! The use of fresh oregano and ingredients makes this pizza so yummy!
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