Brad Q. • 11月 25, 2009Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう?甘いサウス辞めて欲しい。
Rachel M. • 12月 3, 2017Everything! The dragon roll is amazing, spicy tuna roll is actually spicy and delicious, mackerel nigiri and the grapefruit green tea to warm your soul.
Heidi K. • 8月 5, 2010Everything is great. But the special roll and the spicy white tuna are the best.
Jessica C. • 7月 24, 2011authentic Japanese restaurant, I love the salmon skin roll and their sashimi. come earlier if you want the strawberry mochi, they always run out by the time I'm done with dinner!
Emily L. • 2月 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.
Sean H. • 11月 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Erika H. • 3月 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
Christian F. • 4月 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Idan B. • 12月 4, 2011Great service, amazing food an good atmosphere, that suits a well made whiskey cocktails. Try the Hamachi Shitake
Gautam G. • 3月 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Jordan N. • 3月 2, 2013Out of the sushi restaurants in the Castro this one doesn't have the most extensive or inventive menu, but the quality of food and service more than make up for it.
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